Thursday, 3 March 2011

Orange Peel and Coriander Hefe Style Beer – Bottling Day

Big thanks to LCassanova from for the base recipe for this beer.  His original recipe is here

My modified version of the recipe is
2.5 Kg's of Sorghum with dark Belgian candi syrup (approximately 300grams) @ 60 Mins
500 grams Glucose Syrup @ 60 mins
500 grams Dark Belgian candi sugar @ 60 mins
15 grams hallertauer hops @ 60 mins
12 grams of tettnang + some hallertauer hops (about 2grams) @ 20mins
8 orange peels @ 20 mins
20 grams of cracked coriander @ 20 mins
12 grams of tettnang + some hallertauer hops (about 2 grams) @ 0 mins
***cold crash***
Yeast nutrient and Fermentis WB-06 Wheat beer yeast.
As you can see from the photo it has a very dark colour similar to a Belgian dubbel.

1 comment:

  1. I cracked the coriander!
    Who knew that brewing beer would be an excellent way to get out the week's pent up frustrations....