I brewed this beer in the approach leading up to Christmas. Always great to have something different and stronger for the special day.
Due to attenuation problems (the yeast died before eating all of the sugar) this beer finished a little on the sweet side. Although for a dark strong Belgian this isn't a big deal. The packet of yeast was past it's best before so I won't write off the yeast just yet.
Batch Size 18L
FG: 1030 (as noted this was a fault, should have been way lower)
Brew date: 01/12/2014
3Kg Sorghum @ 60 minutes
1Kg Rice Malt @ 60 minutes
600g Dark Candy Syrup @ 60 minutes
200g Dark Muscavado Sugar @ 60 minutes
300g Maltodextrine @ 60 minutes
14g Perle Hops @ 60 minutes (30 IBUs)
1 whirlfloc tablet @ 15 minutes
1 tsp yeast nutrient @ 10 minutes
T-58 Belgian Yeast (best before April 2014)
Aroma; dark fruit, plum and raisin, small amount of alcohol in the nose.
Taste; dark fruit, plum and raisin, long sweet finish. Balanced more towards sweetness which is caused by attenuation but still fits the style.
Body; Medium light body. Pours with a great head that dissipates and leaves lacing behind.