Edit: This recipe was a failure.
This recipe is a month or so in the making. Using information from both Home brew talk and Beer Smith I've combined recipes to make what I hope will be a half decent beer.
Ingredients and timings
1.4kg of sorghum syrup (150grams of that is dark candi syrup) @ 60 mins
2.5kg's of rice malt @ 60 mins
1kg of honey @ 60 mins
112 grams of corn based maltodextrine @ 60 mins
100 grams of cocoa @ 60 mins
21 grams of Perle hops @ 60 mins
21 grams of Saaz hops @ 15 mins
Cold pressed coffee @ 5 mins
*** Cold crash ***
2 x packets of T-58 fermentis yeast
Starting gravity is 1068. With all of the sugars in this brew, I'm expecting a very high alcohol content.