Monday, 31 October 2011

Sierra Nevada Inspired Pale Ale - Update

This beer has now been bottled and is sitting in a warm cupboard carbing up.  Keeping on with my trials, two 330ml bottles received 3mL's of espresso and some other bottles were carbed with demerara sugar.

  • 100% Cane sugar (control)
  • 75% Cane sugar, 25% Demerara sugar
  • 50% Cane sugar, 50% Demerara sugar
  • 25% Cane sugar, 75% Demerara sugar
  • 100% Demerara sugar
Should have results back from the trials in four to five weeks.

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