IBU:
OG: 1049
FG: ?
Brew date: 29/10/2011
Estimated ABV: 5.5%
Actual ABV: ?
Batch size: 21.5L
Recipe:
4.5oz Maltodextrine @ 45 minutes
2.8 Kg Sorghum Syrup @ 45 mins
375g Demerara Sugar @ 45 mins
10g Cascade 5.5%AA @ 45 mins
10g Saaz B (NZ) 7.2%AA @ 45 mins
15g Cascade Hops @ 20 mins
15g Saaz B Hops @ 20 mins
1/2 Whirlfloc tablet @ 15 mins
1tsp Yeast nutrient @ 10 mins
28g Cascade @ 0 mins
28g Saaz B @ 0 mins
*** Cold Crash ***
1 x US-05 Yeast
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