Well I've polished off the Bright Ale. It wasn't too bad, although of late I've been getting a bit of a sorghum sour flavour coming through. I don't know if it's down to fermenting or if the hops brought that out.
I'm trying the 1kg at the start and 1.8kg sorghum at the end of the boil. See if that's the issue. I've recently rebrewed this beer as well with WB-06 yeast and honey in place of the demerara sugar.
The Cascade IPA is now in bottles, so expect an update on that one in about four weeks. Hoping it survives long enough to get some feedback from the brew club. No promises though.
This is a photo of the Bright Ale (excuse the crappy iPhone camera).