The Australian Pale Ale (APA) is going down very easily. I was hoping the extra hops and more sugar would take away some of that sweet wine like flavours that were coming through before. The beer is definitely dryer which is just great. If I was to re-brew this, I'd probably add green tea (to add complexity) and maybe dry hop with the Australian Cluster hops.
Will update with a picture once I get around to taking one.
Edit: As promised, here is a picture. Sorry the flash didn't go off, but as you can see it is still quite clear.