Sunday, 18 March 2012

Fruit Beer - Update

Yesterday I racked the trappist base onto 3kg (6.6 pounds) of Frozen Raspberries.  The trappist base has been made very light to allow the Raspberries to dominate.  With just 1 hour of soaking the tart raspberry flavour was coming through and it had changed from Yellow to Pink.  If this is successful I'll be looking to do a cherry version next.

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