Tuesday, 12 July 2011

Jaggery and Saffron - Drinking

Not a fan of this beer.  For it's appearance it's almost perfect.  It pours with a lovely head and retains it for a long time (15 to 30 minutes).  I'd say probably the biggest fault is that it ended too dry, could do with being sweeter.

Also the suggestion from Randy Mosher was adding the saffron to the secondary, which I didn't do.  And I should have put some orange peel and pepper (or grain of paradise) in the boil.

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