Possibly one of my best beers. I really liked this one. With an IBU of approximately 66 it's nice and bitter without ripping your face off. I tasted caramel coming through from the hops. Good bottles from this batch poured with a head and left lacing in the glass. This beer wasn't without fault, had a hard time getting the US-05 to drop and some bottles ended up with yeast floating in them.
A fellow brewer has given me some additional Centennial Hops so I'll be doing another batch of this soon. I have given a bottle to someone for review and entered another bottle into a competition. Hoping for some unbiased feedback.
Changes for a future brew are, adding Demerara sugar and gluten free maltodextrine.