Yesterday I spent a few hours putting together another Australian Pale Ale. The base recipe I used is from here Oz Pale Ale plus an extra 5 grams of Cluster @ 15 minutes and 375 grams of demerara sugar @ 15 minutes. I'm hoping a little extra sugar should dry it out a bit more (was a little sweet the first time) and bump up the ABV a bit as well. O.G. was 1047.
The blonde belgian triple is carbing up very quickly, hoping to try it at the end of this week.
N.B. I don't have authority to repost the Brewers Choice recipe for Oz Pale Ale, hence why I've linked to it.
Also the cluster hops I use are the Australian variety.