A Hop Too Far? (IIPA) - Brewing

Ok, I confess.  I'm a hop addict.  Can't get enough of American hops.  So it was inevitable that I'd try and make a Double IPA.  This beer is a bit of a beast and if all goes well, should be quite drinkable.  Although the dry hops are listed I haven't reached that stage of fermentation yet.  The aroma coming off this beer at three days in is the stuff dreams are made of.  I expect this will come together very well in the bottle.

Also I used Calcium carbonate in an attempt to lower the acidity from the fermented sorghum, in the boil this time.  And I added the Amber Candy Syrup at flameout.  This should make for a nice amber coloured beer.

Recipe:
8oz Maltodextrine @ 60 minutes
1.4Kg Sorghum Syrup @ 60 mins
0.75oz Columbus Hops @ 60 mins
0.75oz Centennial Hops @ 60 mins
0.5oz Cascade Hops @ 30 mins
0.5oz Columbus Hops @ 30 mins
0.5oz Centennial Hops @ 30 mins
1 x whirlfloc tablet @ 15 mins
0.5oz Cascade @ 15 mins
0.5oz Centennial Hops @ 15 mins
0.5oz Cascade Hops @ 5 mins
0.5oz Centennial Hops @ 5 mins
0.5oz Chinook Hops @ 5 mins
1tsp Calcium carbonate @ 5 mins
1 tsp Yeast Nutrient @ 5 mins
500ml Amber Candy Syrup @ 0 mins
1.4Kg Sorghum Syrup @ 0 mins
*** Cold Crashed for 30 minutes ***
2 packets of US-05 American Ale Yeast

Dry hops
1oz Cascade Hops
1oz Centennial Hops
1oz Chinook Hops
1oz Citra Hops